We Long to Bake Connectedness and Community —
WHAT’S NEW
Kuku Sabzi!
Our new sandwich is an herb-packed perfection: No.88, Kuku with whipped olive yogurt on fluffy focaccia.
Now pouring: Cider Latte and Black Sesame Latte — your new seasonal favorites.
TRY THE NEW FLAVORS!
House-Made Saffron Syrup — Now Available to Buy!
Our house-made saffron syrup is now on the shelves!
Add it to lattes, tea, desserts—or anything that needs a little golden glow
Kimchi Grilled-Cheese on Sourdough!
A gooey, addictive grilled cheese layered with locally sourced Red Kettle kimchi from Maine, melted cheddar, and toasted sourdough. Spicy, tangy, crunchy, melty — the kind of sandwich you’ll crave again tomorrow.
You can now order La Saison’s cakes online!
Our new avocado sandwich: whipped avo, sumac, olive oil, salt + pepper on sourdough. You can keep it classic or customize it to something more…
DAILY SPEDCIALS
Sandwiches, pizza, and salads — served daily at 10:30 AM!
Our sourdough pizza features a 72-hour slow-fermented crust and homemade sauce.
SUNDAYS’ Brioche Frites
This Sicilian-style brioche is filled with vanilla pastry cream and melts in your mouth in seconds.
The best Eggbun you ever had!
Served every day now.
Housemade fresh brioche bun with fluffy egg patty, and crispy bacon on French mustard.
“THE CHOCOLATE CAKE”
“THE VANILLA-ROSEWATER CAKE”
“THE PISTACHIO-SAFFRON CHEESECAKE”
Let’s break bread!
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