The Barbari [Thursday's Special]
Noon-Barbari, is a popular Persian flatbread with a crisp golden crust -topped with sesame+Nigella seeds- and a light and tender texture.
“Noon” is bread in Farsi. This bread is best when eaten hot right out of the oven and it is the most favored bread with goat cheese, herbs, and brined walnuts for breakfast.
Noon-Barbari, is a popular Persian flatbread with a crisp golden crust -topped with sesame+Nigella seeds- and a light and tender texture.
“Noon” is bread in Farsi. This bread is best when eaten hot right out of the oven and it is the most favored bread with goat cheese, herbs, and brined walnuts for breakfast.
Noon-Barbari, is a popular Persian flatbread with a crisp golden crust -topped with sesame+Nigella seeds- and a light and tender texture.
“Noon” is bread in Farsi. This bread is best when eaten hot right out of the oven and it is the most favored bread with goat cheese, herbs, and brined walnuts for breakfast.